Frozen Pear-tini
4 Servings
Counts as 1 TWO-A-DAY fruit
1 gram sugar
Ingredients
3 cups water
3/4 cup xylitol
1/2 pkg stevia
juice from 3 small limes
10 drops lemon oil
4 shots Absolut Pears vodka
Stir well until xylitol is completely dissolved. Pour into margarita machine or automatic ice-cream maker and freeze until slushy.
No margarita machine or automatic ice-cream maker? Here’s an alternative method: Freeze in ice-cube trays, then put in a blender!
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When using Xylitol please note that it is toxic to dogs, so do not let your four legged friends have anything with Xylitol.
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